Carrot salad with walnuts.
This carrot salad is perfectly simple, healthy and delicious. In Mongolia, we make this salad for any kind of celebration. You can make it with a raisin or walnuts. If … Continue reading
The cooking art blog
This carrot salad is perfectly simple, healthy and delicious. In Mongolia, we make this salad for any kind of celebration. You can make it with a raisin or walnuts. If … Continue reading
This nutritious salad is very colorful and flavored with citrus. Quinoa has a fluffy consistency and a mild, delicate, slightly nutty flavor that borders on bland. It’s my new favorite grain. … Continue reading
As a finger-food appetizer or fancy side dish served with a fork, crumbly, tart cheese and fresh tomato line up for a gourmet upgrade in this quick-and-easy recipe, perfect for parties, … Continue reading
I am big fan of cream, and chocolate puffs or eclair. The same easy pastry batter makes the light and airy confections we know as cream puffs, and chocolate eclairs. … Continue reading
Chicken soup is a soup made from chicken simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth often with pieces of chicken … Continue reading
There are too many great Korean meat dishes. Hard to pick a favorite, but this one is definitely in my top five. My husband and I like Korean food. That … Continue reading
Hello friends. I’m falling in love with green drinks. You can just mix greens with green fruits and yogurt or water (coconut water is the best). With this recipe, you’re … Continue reading
It’s a Holiday Season in 2015-2016. I invited our family friends. So I need to make up things like tasty appetizers, good colorful drinks, food, and cute fresh treats for … Continue reading
It’s a triple chocolate raspberry mousse cake that is a rich, decadent treat, and a chocolate lover’s dream. Like me 😉 I kept eating and eating and eating … My … Continue reading