Polish Sausage and Corn Kebabs.

Grilled kebabs can be fun and kids like them. You can make these kebabs anytime. Assembling food on the skewers is a great way to get the kids involved in cooking especially boys who likes to play with a sword 😉  Just be sure to supervise. This lovely combination of flavors, colors, and textures is just as fun to make as it is to eat.  You can serve as appetizers, or picnic food, or as a light lunch. Good luck and enjoy 😉

Serving 4-6.

Ingredients:

• 4 corns cut into big big pieces about 20-24
• 1 tbsp olive oil
• 2-3 garlic cloves minced
• 1/2 cup ketchup
• 1/3 cup honey
• 1-2 tbsp soy sauce
• 4 polish sausages (little spicy sausage is the best) cut into 1  1/2 inches
• 1 green pepper cut into big pieces
•  1 orange or red pepper cut into chunks
• 1 small red onion cut into chunks
• you can add mushrooms if you like

Directions:

1. Soak your skewers if they are wooden. About 30 minutes.
2. In large pot of boiling water  cook the corn until tender and drain well.
3. Whisk together ketchup, honey, soy sauce, minced garlic, and oil in a small sauce pan. Heat and stir until boiling. Reduce heat and boil for 1,2 minutes. Remove from heat and let cool.
4. Preheat the oven at 350 F. Use a nonstick pan. Assemble the foods on the skewers.  Brush  with glaze. Bake about 15 minutes on each sides. Total about 30-35 minutes. When you turning brush with glaze.
5. If you’re  grilling place on the grill and  brush with glaze. Turning and brushing several times with sauce. About 10-15 minutes. Perfect with a salads, garlic bread or cornbread.

Note: For these kebabs I used polish sausages. But you can use your favorite sausages.  Also soak your  wooden skewers in hot water for 30 minutes before grilling so they don’t burn. 

Enjoy 😉