Orange Marmalade Chicken is another outstanding and easy chicken dish to serve your family. My family loves this chicken dish. This is a very simple chicken dish to make, plus very tasty – so give it a try. I like to serve it with wild rice, ( or quinoa) veggies, and fresh green salad. Chicken thighs are perfect for this dish.
Good luck and enjoy 😉
Ingredients:
- 1/3 cup orange marmalade
- 2 tbsp balsamic vinegar
- 2 tbsp Dijon mustard
- about 1 1/2 tsp chopped fresh rosemary
- 3 tbsp olive oil
- 4-6 chicken thighs
- salt and pepper to taste
- 1 tbsp unsalted butter
- 2 medium yellow onions thinly sliced
- 1 cup chicken stock
Directions:
- Preheat the oven to 350 F (180 C)
- In a small bowl combine marmalade, balsamic vinegar, mustard, and chopped rosemary. Divide in half. Whisk 1 tbsp of oil reserving remainder, into half of mixture. Brush marmalade mixture with oil on to the chicken thighs. Season with salt and pepper.
- Heat remaining 2 tbsp oil and butter in a large skillet on medium high heat. Add onions to pan and saute, stirring for about 1-2 minutes. Add stock and remaining marmalade mustard mixture. Bring to boil. Place the chicken skin side up into nonstick ovenproof dish ad onion mixture.
- Bake uncovered for 35-40 minutes. Every 10 minutes check the chicken and take spoonful onion mixture from the dish and pour over the chicken. It gives the chicken moist.
- Remove the chicken and pour the onion sauce over the chicken serve with steamed rice. It’s so good. My kids love this this.
Enjoy my friends 😉
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