This dish is very easy to make, and my boys are love it with garlic bread. I added fresh green salad and some garlic bread for a delicious Italian feast. (A salad would make a great side dish) If you’re planning to make a Italian food tonight try this yummy, wonderful dish. Good luck and enjoy 😉
Ingredients:
- 1 box of jumbo pasta shells (340 gr) (only use whole ones after cooked)
- 400 gr meatball ( check my basil meatball recipe) if frozen thaw them first
- 2 cups pasta sauce (marinara sauce)
- 1 cup chicken or beef stock
- 1 tbsp olive oil
- 1/2 yellow onion chopped
- 3,4 white mushroom
- 3,4 tbsp chopped red pepper
- 2,3 basil, chopped
- 200 gr mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- salt, pepper to taste
- pinch of Italian seasoning
Directions:
- Preheat the oven to 350 F. Spray baking dish with nonstick cooking spray.
- Heat oil on med-high heat and add onion, pepper and mushroom for cook for 2 to 3 minutes, then add chicken or beef stock, meatballs, 1 cup pasta sauce, salt and pepper to taste. Cook until sauce is thicken about 20-30 minutes. Remove from heat.
- Boil the jumbo pasta shells according to the package directions. Drain and rinse shells with cool water.
- In a small bowl mix with ricotta cheese with some freshly ground black pepper and salt.
- Add one small spoonful of ricotta cheese and then one meatball with some sauce to each shell.
- Pour 1 cup of pasta sauce in bottom of baking dish. Place the stuffed shells now in the baking pan. Top each shell with sauce, mozzarella cheese and parmesan cheese.
- Bake on lower rack 15-20 minutes and then place on upper rack 15-20 minutes. Sprinkle more parmesan cheese right before you serve. A salad would make a great side dish. And garlic stick or garlic bread.
Enjoy 😉
looks wonderful Altaa, I’ll save it to try later…thank you
Hello Dear?
Thank you 😉 Please let me know and if you have any questions. Good day.