Lemon and Lime flavoured Salmon

Hello, Everyone.

Here I am presenting my new delicious Lemon and Lime flavoured Salmon recipe. One day I was wondering what should be good lite food for these hot summer days. Like I mentioned before it should be something lite. Then fresh Atlantic Salmon just crossed my mind. So here I prepared it with my Lime and Lemon. I am so glad that it worked out perfectly. You could serve this with any kind of salad. I made it with a fresh green salad. It’s an easy and flavorful dish you can serve as a lunch or dinner.

Good luck and enjoy 😉

Ingredients:

•  1 big Fresh Atlantic Salmon (preferred not frozen)
• 1 whole Lemon zest
• 1 whole Lime zest
• 1/2 squeezed lemon juice
•  fresh grounded black pepper or peppercorn
• pinch of sea salt
• 3-5 tbsp Olive oil
• 1,2 tbsp garlic butter, melted
• 2 sticks fresh rosemary

Process:

1. Preheat the oven at 350F degrees.

2. Place the aluminum foil on the pan and brush it with olive oil.

3. Place the Salmon on the prepared pan.

4. Mix all the ingredients with olive oil, melted butter in a small bowl and brush it on the Salmon.

5. Put 1 stick of Rosemary on top of Salmon and more sliced lemons put salmon in the oven for 23-28 minutes. (While it’s cooking swap it to the top and bottom racks of the oven. Meanwhile, brush salmon with olive oil mixture)

6. Decorate with 1 stick of rosemary and slice of lemon before serve. Serve with delicious salads and rice.

Enjoy it!