Homemade Cinnamon French Toast Sticks

French toast recipe makes a delicious breakfast or brunch. My whole family like french toast. Every sunday morning I make something  special for my family. French toast is one of them.  With your favorite fruits, and syrup it’s  going to be very delicious. 

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread white, Italian,French of Whole wheat. I like to use white and whole grain bread.  Serve  with your favorite syrup.  Good luck and enjoy 😉

Ingredients:

• 10 slices of whole bread (or your favorite)
• 2 eggs
• 1 cup whipping cream (heavy cream)
• 2  1/2 tsp cinnamon 
• 1 tbsp sugar
• pinch of salt
• 1 tbsp vanilla
• pinch of nutmeg
• unsalted butter for cooking
• your favorite syrup for serving

Directions:

1. In a small bowl whisk together eggs, cream, vanilla, cinnamon, nutmeg, sugar, vanilla extract and salt set aside.
2. Melt the butter in a large skillet or on a griddle. Dip bread sticks into batter drain excess batter into bowl.  Place bread sticks in skillet or on griddle and cook until golden brown on each side about 2-3 minutes. 
3. Serve with your favorite syrup and fruits.

Enjoy 😉

Note: Fantastic French toast starts with the right bread. Select bread that is thick enough to stand up to the egg mixture, such as Texas-toast style. The thicker cut allows the bread to soak up the egg without falling apart or becoming too mushy.
 – Many people prefer day-old bread, as stale bread will soak up more of the egg mixture without falling apart.