Stir-frying is one of those quick, simple dinners. Garlic scapes appear in many Chinese, Korean dishes. Garlic chives are almost the exact same thing as garlic scapes and a great substitute; you can find them at any Asian supermarket. They’re wonderful in this! This dish is very easy to make but only one thing is find a good meat. I usually use sirloin steak. Good luck 😉
Ingredients:
– 1 lb ( 450 gr ) grilling top sirloin steak
– 1 med yellow onion
– 3-5 cloves garlic, minced
– 1 tablespoon gingerroot, minced
– 2 bunches garlic stems, cut into 3cm pieces 
– 1 tablespoon olive oil
– 1 tablespoon sesame oil
– 1/4 teaspoon salt
– red, black pepper powder to taste
– 1 tablespoon soy sauce
– 2 tablespoon bulgogi sauce
– 2-3 drops of browning
– 2 tablespoon flour
– water 1 cup
– 2-3 bay leafs
Directions:
1. Heat 2 tbsp oil in a wok or frying pan to a high heat. Fry the garlic and onions in batches until golden and cooked through. 
2. Add the beef and salt, peppers then cook for 3 or 4 minutes. 
3. Add the garlic stems and browning, bulgogi sauce, soy sauce, bay leafs, and water ( more salt if you need ). Stir well and cook about 6-7 minutes. 
4. Sprinkle flour stir well. Serve with cooked rice.
Enjoy 😉
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