Oven Roasted Beets.
One of my favourite roasted veggies. It’s very easy to make, also delicious and nutritious. Oven roasting is the easiest way to cook beets. The skins will slip right off … Continue reading
The cooking art blog
One of my favourite roasted veggies. It’s very easy to make, also delicious and nutritious. Oven roasting is the easiest way to cook beets. The skins will slip right off … Continue reading
Kimchi bokkeumbap or kimchi fried rice is a perfect dish for anytime. I love spicy food specially Korean food 😉 It’s very easy to make. All you need is cooked … Continue reading
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. Sweet and sticky Bourbon Chicken with steamed white rice. What a wonderful … Continue reading
Grilled kebabs can be fun and kids like them. You can make these kebabs anytime. Assembling food on the skewers is a great way to get the kids involved in … Continue reading
Rigatoni pasta pie. It’s a wonderful tasting, one of the coolest homemade meat pie ever. Presentation of the stuffed rigatoni standing up, held together with meat sauce and cheese is … Continue reading
Spam musubi is a popular Hawaiian snack that can be found everywhere on the islands, and I mean everywhere – food markets, street side food carts, convenient stores. So it’s … Continue reading
This nutritious salad is very colorful and flavored with citrus. Quinoa has a fluffy consistency and a mild, delicate, slightly nutty flavor that borders on bland. It’s my new favorite grain. … Continue reading
Chicken soup is a soup made from chicken simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth often with pieces of chicken … Continue reading
There are too many great Korean meat dishes. Hard to pick a favorite, but this one is definitely in my top five. My husband and I like Korean food. That … Continue reading
A healthy and tasty chicken salad with a fruity twist… Enjoy this fruit-studded chicken salad with whole-grain crackers, or spread it on whole-wheat bread for a sandwich. The balance … Continue reading