Mongolian Traditional Dumpling (Buuz)

Hello Everyone

Today I am presenting you one of the Mongolian Traditional food Buuz (Steamed dumpling). You couldn’t imagine Mongolian traditional party or anniversaries without this food. This food has so many different taste and varieties depends on people territories and customs. In recent day, people use their favorite ingredients to making meat, fish, seafood and veggie flavored. The choice is yours. My recipes is one of the traditional recipes so you could follow the fundamental methods and develop in your own flavor. Please enliven your guest with this delicious food and enjoy the Mongolian traditional food taste. 

Good luck and enjoy 😉 

These tasty little meat pockets are served by street vendors and home cooks alike, and they’re traditionally made for Mongolian lunar new years celebrations (Tsagaan Sar)

Buuz are filled with minced mutton or beef, which is flavored with onion, garlic and salt. Occasionally, they are flavored with cabbage, carrots and other seasonal herbs or rice may be added as well. The extra fat gives buuz their distinctive flavor so try to use fatty meat. The wrappers for Mongolian buuz are pretty much the same as other dumplings, but they’re generally rolled a bit thicker.