Hello Everyone. Here is my awesome breakfast Berry, whipped cream crepes recipe. It’s similar to Nutella Banana Crepe but I like this flavour. It’s so simple ingredients and you could manipulate by your own idea. Have a delicious Breakfast.
Ingredients:
Berry, whipped cream crepes.
6 servings
2 cups milk (plus more, if needed)
2 large eggs
8 tablespoons unsalted butter, melted, plus more for the pan
1½ tablespoons sugar
½ teaspoon salt
1⅔ cups (8⅓ ounces) whole wheat flour
1 cup of any berries you like sliced
6 tablespoons Nutella or you can use cream cheese
Process:
Combine the milk, eggs, melted butter, sugar, salt and 1 cup flour in a blender, and whirl until smooth, scraping down the sides of the glass, if necessary. Add all or most of the remaining flour, a bit at a time, until the batter has roughly the consistency of drinkable yogurt (very thin for pancake batter, but not runny). Let the batter sit at least 30 minutes at room temperature, or overnight in the refrigerator. (Bring the batter back to room temperature before continuing.) Heat an 8-inch skillet or crepe pan over medium heat and lightly coat with butter or cooking spray. For each crepe, pour 1/4 cup batter into the center of the skillet and immediately rotate the pan until the batter covers the bottom of the skillet in a thin layer. Cook until light brown and the top begins to dry out, approximately 1 minute. Flip and cook an additional 30 seconds. Repeating with remaining batter. Stack completed crepes on a plate. (If your crepes are sticking together, put wax paper between the crepes.) You can put crepes in a 200º oven to keep warm until ready to serve.
Fill each crepe with berry filling and roll up. Serve with whipped cream.
Enjoy 😉
Leave a Comment