Hello everyone!
Finally, we’re having nice weather. It’s been very cold snowy and icy winter in Canada. Nice to have a warm sunny day. Our boys having a spring break and everyone is home. They’re doing a lot of house chores with me. Cleaning, cooking, and baking with me. I am happy mamma 😉
This is one of the easiest and yummiest breakfast ever. Everyone will love this one. You can put any fruits you like. I usually put mixed berries. My boys love it.
Good luck and enjoy 😉
This berry croissant puff is so easy to make and so good. You can even have for dessert too. It’s going to be everyone’s favorite. Believe me 😉
Ingredients:
- 6 large butter croissants, cut into cubed pieces
- 1/2 cup organic strawberries
- 1/2 cup organic raspberry
- 1/2 cup organic blueberry
- 8 oz cream cheese
- 1/2 cup organic brown sugar or caster sugar
- 2 organic eggs
- 1 tsp organic vanilla extract or vanilla sugar
- 3/4 organic whole milk
- powdered sugar for garnishing
Directions:
1. Preheat the oven to 350 F degrees.
2. Place croissant pieces in a 9″ pan. Sprinkle fruits all over the croissants.
3. In a bowl mix together cream cheese and sugar until well blended. Gradually add vanilla, eggs, and milk. Beating well after each addition.
4. Pour mixture evenly over croissants. Sprinkle 1 tbsp sugar all over. It makes crispy and tastes good.
5. Bake about 35- 40 minutes or until nice and golden brown. Let it rest for about 5-10 minutes. Serve sprinkled with powdered sugar.
Enjoy!
This fruity croissant puff would be perfect for breakfast or brunch with family! I hope you give it a try soon. Enjoy 😉
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