This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil-lined baking sheet, toss with olive oil, sprinkle with salt, pepper, your favorite seasoning, and Parmesan, and then bake until done. I eat them like French fries. It’s so good 😉
They’re a perfect side to any meal or you can eat them as an appetizer…
Ingredients:
- 1 bunch Asparagus
- 3 tablespoon Olive Oil
- 3-4 tablespoons Shredded Parmesan Cheese
- salt & pepper to taste
- 1 teaspoon salad herb seasoning
Directions:
- 1. Preheat oven to 350°F (180°C).
- Wash and break or cut off the woody ends of the asparagus spears.
- Lay them in a single layer on a sheet pan.
- In a small bowl whisk the oil with salt, pepper, and salad herb seasoning.
- Now coat the asparagus with the olive oil mixture. Sprinkle with 1 tbsp parmesan. Bake for about 7,8 minutes. Then again sprinkle with 1 tbsp parmesan and bake for 5,6 more minutes. Then plate the cooked asparagus and sprinkle with the last 1 tbsp parmesan cheese.
Enjoy 😉
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