Polish sausage and rice stir fry.

This hearty flavorful one-dish meal starts by sauteing smoked or Polish sausage with any veggies you like and rice. This dish is not only delicious but very easy and fast to make. I use precooked white rice. (Steamed white rice)  You can use brown rice too. Also, I like to use a little spicy ketchup.

 Good luck and enjoy 😉 

Ingredients:

• 1 medium carrot, sliced
• 4 cloves garlic, minced
• 1 small yellow onion, chopped
• half yellow or red sweet pepper, sliced
• 1 stalk of celery, sliced
• 2 medium potatoes, sliced
• 4-5  polish sausages, sliced
• 3-4 white mushroom, sliced
• 1 green or yellow  zucchini
• 6 cups pre-cooked white rice, (you can use brown rice too)
• 2 tbsp olive oil
• 3 bay leaves
• 1/4 cup water
• 1/2 tsp Vegeta all-purpose seasoning
• 2 tbsp ketchup (spicy)
• 1/2 tsp salt to taste
• 1/4 tsp black ground pepper
• pinch of dry dill seasoning

Directions:

1. In a skillet over medium-high heat sauté onion, garlic, and celery in oil about 1-2 minutes.  Add carrots and mushroom stir fry about 1-2 minutes.

2. Now add the sausage, potatoes and peppers.  Season with salt, pepper, Vegeta, bay leaves,  dill, ketchup and water stir fry until vegetables are tender.

3. Add pre-cooked rice, stir gently until rice is hot.

4. Taste it before serving.  Add more seasoning if you need it.

Enjoy 😉